Our à la carte menu celebrates the rich flavours of Greece and the Mediterranean: fresh seafood, slow-cooked meats, vibrant vegetarian dishes, and sharing plates made to bring people together. All dishes are available for lunch and dinner. Dietary requirements including vegan and gluten-free catered for on request.
Served at lunch and dinner, every day we are open. warm bread and dips classic hummus spread with chickpeas and pita marinated Greek olives grape leaves, rice, herbs, tzatziki olive oil and oregano htipiti, revithosalata, tzatziki, beetroot salad and pita crumbled feta, walnuts, rocket, balsamic, olive oil a Greek spicy spread with feta and pita classic Greek yoghurt spread and pita crisp filo parcels filled with feta chilli oil, tomato, peppers, chilli flakes fried crispy calamari with aioli sauce pan-fried graviera cheese mini spinach and feta pies wrapped in crisp filo pastry grilled talagani cheese slow-cooked beef, tomatoes, peppers, and warm crusty bread marinated prawns in garlic and chilli sauce marinated sardines with garlic, olive oil, vinegar, peppers and parsley Greek sausage, tomato, peppers, and warm crusty bread house-marinated seafood with Florina peppers, olives, pickles, parsley, garlic and lemon tomatoes, cucumber, feta, olives, peppers, onions, olive oil and oregano chicken fillet, crisp lettuce, Parmesan, croutons and Caesar dressing orange, cherry tomatoes, spinach, rocket, lettuce, pomegranate seeds, avocado, mozzarella, in a Rodi sauce pork collar, tomato, onion, melted cheese, tzatziki, pita, served with chips beef patty or grilled chicken fillet, cheese, onion, tomato, burger sauce, served with chips chicken breast, tomato, onion, melted cheese, RODI yellow sauce, pita, served with chips baked tender pasta, minced beef, béchamel harissa, spinach, cream, spicy chicken, vine tomatoes porcini, mushrooms, rosemary and cream shellfish, in a seafood broth linguine, seafood selection alla Bolognese baked penne, chicken, bacon, mushrooms, spinach, creamy cheese aubergine, truffle mash, courgette, parmesan, and aioli sauce swordfish fillet in a spicy garlic sauce lemon and olive oil sauce, aioli sauce lemon and olive oil sauce marinated pork collar, olive oil, herbs, lemon grilled pork fillets, talagani, mushrooms, orange salad in a buttery orange and white wine sauce marinated chicken breast cubes, peppers, lemon and a choice of tzatziki or yellow spread slow cooked, creamy mashed potatoes Layers of potato, ratatouille, minced beef, and béchamel *(vegetarian option available) striploin, rocket, vine tomatoes, parmesan with garlic butter selection of grilled meats with house spreads crispy golden fries silky, buttery mashed potatoes with vegetables bread or pita fresh leaves and house dressing 1 course 12 · 2 courses 17 Wednesday and Thursday 12pm to 3pm, Friday to Sunday 12pm to 5pm. Choose one prepared daily (chef’s choice) grape leaves, rice, herbs, tzatziki crisp filo parcels filled with feta Choose one baked penne, chicken, bacon, mushrooms, spinach, creamy cheese pasta in a spicy tomato and garlic sauce grilled marinated chicken breast cubes, peppers, and tzatziki, served with rice oven-baked potatoes, oregano & olive oil 3 courses 35 per person Sunday to Thursday from 5pm. Drinks not included. Choose one prepared daily (chef’s choice) mini spinach and feta pies wrapped in crisp filo pastry crumbled feta, walnuts, rocket, balsamic, olive oil Choose one baked tender pasta, minced beef, béchamel layers of potato, ratatouille, minced beef, and béchamel *(vegetarian option available) porcini, mushrooms, rosemary and cream Choose one traditional Greek walnut syrup cake orange filo cake with fragrant syrup oven-baked potatoes, oregano & olive oil Our specials change with the seasons and the best of the catch. Available all day alongside the à la carte menu, so ask your server what's on today. house starters and nibbles to share lamb baked with Greek yoghurt oven-baked tomatoes and peppers with herbs and rice slow-cooked beef stew served with orzo creamy avocado and dark chocolate mousse oven-baked potatoes, oregano & olive oil The oldest Greek tradition of all: whole lamb and pork, slowly roasted on the spit. Please order in advance. Available any day we are open. whole lamb roasted on the spit, served in a selection of bone-in pieces. Crispy outside, tender inside marinated pork, slow-roasted on the spit, served in tender, juicy pieces A sweet finish, from Greek classics to our own pomegranate cheesecake. today’s flavours our in-house twist on the classic crispy filo, walnuts and spiced honey warm chocolate soufflé with vanilla ice cream silky vanilla panna cotta with a fresh berry coulis, a delicate and elegant finish signature pomegranate cheesecake, a true Rodi classic with the chef’s refreshing citrus twist chef’s daily trio of desserts Every kids meal comes with a juice, pita and hummus to start, and a scoop of ice cream to finish. Greek-style ragù grilled chicken breast skewer with tomatoes, cucumber and chips. butter and Parmesan cheese. beef burger in a bun with tomatoes, cucumber and chips.
À La Carte
Spreads & Nibbles
Grazing
Mezedakia
Salads
Burgers & Clubs
Pasta & Risotto
Fish
Meat
Sides
Lunch Set Menu
Starters
Mains
Add to your meal
Evening Set Menu
Starters
Mains
Desserts
Add to your meal
Chef's Specials
To start
Mains
Dessert
Add to your meal
Traditional Spit Roasts
Desserts
Kids Menu
V vegetarianVG veganGF gluten free
Please tell us about any allergies before you order. Our allergen information is available, and our team is always happy to help.
